Orange Biscotti – a delicious recipe with butter, muscovado sugar, egg, orange, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to gas 3/160u00b0C/325u00b0F.
2
Grease a baking sheet.
3
Beat together the butter and sugar until smooth. Beat int the egg, then the orange rind, juice, flour, baking powder, cinnamon and polenta.
4
Tip the mixture on to a lightly floured surface and knead. Place dough on the baking sheet and flatten with the palm of your hand to make a rectangle approx 25 x 18 cm.
5
Bake for 25 minutes, then remove from the oven and leave to stand for 5 mins until slightly cooled. Using a sharp knife, carefully cut the mixture widthways into thin sticks about 1 cm wide.
6
Space the cookies out slightly on the baking sheet, then bake for a further 20 minutes until crisp.
7
When cool, dust with icing sugar.
463
kcal
Calories
15
g
Fat
82
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 ounces unsalted butter, 3 1/2 ounces light muscovado sugar, 1 egg, 1 orange (rind and 2 tsp juice), and more.
Yes, Orange Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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