Orange Biscotti – a delicious recipe with almonds, butter, eggs, orange, white sugar, orange liqueur. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 degrees F (175 degrees C). Toast the almonds until golden brown.
2
Let almonds cool, then chop into 1/4 inch pieces.
3
Set oven temperature to 325 degrees F (165 degrees C).
4
Cream the butter and sugar until smooth and creamy. Beat in the eggs until smooth. Zest the orange, add to mixture and stir well. Add the orange-flavored liqueur and cinnamon. Mix in the flour, baking powder and salt. Beat until just mixed. Stir in the chopped almonds. Divide the dough in half on a lightly floured board and form into long rolls, about 2 inches in diameter and 10 inches long.
5
Set the rolls on a cookie sheet and bake for about 25 minutes, or until they are brown on top.
6
Let the rolls cool for 5 minutes, then slice diagonally 1/2 inch thick.
7
Lay slices back flat on cookie sheet and cook for another 10 minutes. Flip biscotti over and cook for another 10 minutes. Let cool on wire racks. If you keep these in an airtight container, they will keep for months.
843
kcal
Calories
42
g
Fat
102
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3/4 cup almonds, 1/2 cup butter, 2 eggs, 1 large orange, and more.
Yes, Orange Biscotti falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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