Orange Beets with Spice Recipe

Name: Orange Beets with Spice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beets young, small; 2 teaspoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon allspice ground; ⅛ teaspoon black pepper; 1 tablespoon oranges rind, grated; 1/4 cup sugar brown; ⅔ cups oranges juice; 2 tablespoons butter; 1 x chives fresh, minced

Servings: persons

2 pounds beets young, small
2 teaspoons cornstarch
1/4 teaspoon salt
1/4 teaspoon allspice ground
⅛ teaspoon black pepper
1 tablespoon oranges rind, grated
1/4 cup sugar brown
⅔ cups oranges juice
2 tablespoons butter
1 x chives fresh, minced

1
Cut off beet tops and wash beets well.
2
Simmer beets, covered, in enough water to cover for 45 to 60 minutes or until tender.
3
Drain and cover with cold water; trim off tops and roots and remove skin.
4
Slice 1/4 inch thick and set aside.
5
In medium saucepan, combine cornstarch, salt, allspice, pepper, orange rind, and brown sugar.
6
Gradually add orange juice, stir until smooth.
7
Add butter.
8
Cook and stir over medium heat until mixture thickens.
9
Add beets and heat through.
10
Place in individual serving dishes and sprinkle with chives.

129

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds beets young, small, 2 teaspoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon allspice ground, and more.

Yes, Orange Beets with Spice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beets with Spice

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