Orange Beets

1. 1

   Leaving root and 1 inch of stem on beets, trim tops and scrub with a brush.

2. 2

   Place in a large saucepan, cover with water.

3. 3

   Bring to boil, cover, reduce heat, and simmer for 1 hour or until tender.

4. 4

   Drain and rinse with cold water.

5. 5

   Drain, cool.

6. 6

   Trim off beet roots, rub off skins.

7. 7

   Cut beets into cubes to measure 3 1/2 cups.

8. 8

   Melt butter in a large nonstick frypan over medium heat.

9. 9

   Add beets, rind, and next 4 ingredients, (rind through pepper.) Bring to boil, cook until liquid is the consistency of a thin syrup (about 12 minutes), stirring occasionally.

10. 10

    Sprinkle with almonds.

No additional tips available.