Orange Beef & Caramelized Fennel With Wilted Spinach

1. 1

   In 12-inch nonstick skillet, melt 2 teaspoons Promise(R) Buttery Spread over medium heat and brown steak, about 3 minutes. Remove and keep warm.

2. 2

   In same skillet, melt remaining Spread over medium heat. Add fennel, onion and salt and cook, stirring occasionally, 13 minutes or until tender. Stir in broth blended with orange juice and cornstarch. Bring to a boil over high heat. Reduce heat to low and simmer 4 minutes or until thickened. Stir in beef and spinach until spinach is wilted. Serve, if desired, over hot cooked brown rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.