Orange Beef Recipe

Name: Orange Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup soy sauce; 1/2 cup beef broth or stock; 1/2 cup orange juice; 1/4 cup honey; 1 tbsp corn starch; 1 tsp minced garlic; 1/2 tsp red pepper flakes; 1 tsp siracha; 1/2 tsp ground black pepper; 1 tsp ground mustard; 1 tsp sesame oil; 1/2 tsp olive oil; 1 lb stir fry beef (or cut your own from your favorite cut of beef); 5 baby red bell peppers (sweet peppers); 1 can mandarin orange segments

Servings: persons

1/4 cup soy sauce
1/2 cup beef broth or stock
1/2 cup orange juice
1/4 cup honey
1 tbsp corn starch
1 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp siracha
1/2 tsp ground black pepper
1 tsp ground mustard
1 tsp sesame oil
1/2 tsp olive oil
1 lb stir fry beef (or cut your own from your favorite cut of beef)
5 baby red bell peppers (sweet peppers)
1 can mandarin orange segments

1
Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
2
Chop in large dice the baby red bell peppers; set aside.
3
Heat skillet over medium-high to high heat.
4
Add olive oil, heat about a minute, add beef and stir fry until done.
5
(About 7 minutes.)
6
Whisk your sauce mixture once more before adding to the beef.
7
Stir until thickened.
8
Add baby bell peppers and simmer until mandarin segments are heated through.
9
Add salt, black pepper, and red pepper flakes to taste.
10
Serve over rice or soba noodles.

473

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 cup soy sauce, 1/2 cup beef broth or stock, 1/2 cup orange juice, 1/4 cup honey, and more.

Yes, Orange Beef falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Beef

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