orange basmati salad

Name: orange basmati salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 2 cups water; 1 cup basmati rice; salt; ¼ cup white wine vinegar; 2 teaspoons grated orange rind; ¼ cup orange juice; 1 ½ tablespoons olive oil; pepper; 3 oranges, cut in sections; ½ cup pomegranate seeds; ¼ cup toasted pine nuts; 3 tablespoons chopped parsley

Eats Now Editorial Team · Salads

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orange basmati salad – a delicious recipe with water, basmati rice, salt, white wine vinegar, orange rind, orange juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups water
1 cup basmati rice
salt
¼ cup white wine vinegar
2 teaspoons grated orange rind
¼ cup orange juice
1 ½ tablespoons olive oil
pepper
3 oranges, cut in sections
½ cup pomegranate seeds
¼ cup toasted pine nuts
3 tablespoons chopped parsley

1
bring water to boil, add salt and rice, cover, lover heat and simmer for 15 minutes until cooked.
2
remove from heat, fluff, cool.
3
add to a bowl with oranges, pomegranate, pine nuts, and parsley whisk together vinegar, orange juice,orange rind, salt, pepper, and olive oil.
4
pour over salad, toss.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups water, 1 cup basmati rice, salt, ¼ cup white wine vinegar, and more.

Yes, orange basmati salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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