Orange-Basil Linguine

1. 1

   1) Cook linguine according to package directions, omitting salt and fat. Drain; set aside.

2. 2

   2) Combine margarine and next ingredients in a saucepan; stir well. Bring to a boil; cook 1 minute. Remove from heat. Add basil and orange rind; stir well. Pour over linguine; toss gently. Sprinkle with cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.