Orange Barley

Name: Orange Barley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. barley; 5 chopped onions; 2 1/2 tsp. oregano; 3 bay leaves; 20 Tbsp. margarine; 3 cloves garlic, minced; 2 1/2 tsp. basil; 2 1/2 lb. thinly sliced mushrooms; 11 c. orange juice; 2 1/2 tsp. salt

Eats Now Editorial Team · 435 kcal · General

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Orange Barley – a delicious recipe with barley, onions, oregano, bay leaves, margarine, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 1/2 c. barley
5 chopped onions
2 1/2 tsp. oregano
3 bay leaves
20 Tbsp. margarine
3 cloves garlic, minced
2 1/2 tsp. basil
2 1/2 lb. thinly sliced mushrooms
11 c. orange juice
2 1/2 tsp. salt

1
Brown barley lightly in margarine.
2
Add onions and garlic. Stir over moderate heat for 5 minutes.
3
Add spices and mushrooms. Stir to mix.
4
Add stock, juice and salt.
5
Bring to a boil.
6
Cover tightly and bake in a preheated 350u00b0 oven for 1 1/2 hours or until liquid is absorbed and barely tender.
7
Add liquid if necessary. Barley should be firm and chewy.

435

kcal

Calories

102

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 1/2 c. barley, 5 chopped onions, 2 1/2 tsp. oregano, 3 bay leaves, and more.

Yes, Orange Barley falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
435 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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