Orange-Banana-Lime Smoothie Popsicles

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   1. Puree yogurt, thawed orange juice concentrate, bananas, lime zest, and fresh lime juice in a blender.

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   2. Pour into six 3-ounce molds (can use mini baking tins or paper cups with popsicle sticks). Freeze until the smoothie pops are solid, about 4 hours.

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   3. To release pops, dip molds into hot water until pops loosen and slide out. If using cups, peel away paper.

* Per serving · 4 servings · Values may vary.

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