Orange Banana Bundt Cake Recipe

Name: Orange Banana Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 3/4 cup white sugar; 1 teaspoon vanilla extract; 2 1/2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 large orange (zested and juiced); 1/2 - 2/3 cup rice milk; 2 ener-g egg replacer equivalent to 2 eggs (2 Tb replacer cup boiling water); 1/4 cup boiling water; 1/4 cup shortening; 1/4 cup applesauce, unsweetened; 1 large banana, sliced thin; 1/4 teaspoon nutmeg

Servings: persons

2 1/4 cups flour
3/4 cup white sugar
1 teaspoon vanilla extract
2 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 large orange (zested and juiced)
1/2 - 2/3 cup rice milk
2 ener-g egg replacer equivalent to 2 eggs (2 Tb replacer cup boiling water)
1/4 cup boiling water
1/4 cup shortening
1/4 cup applesauce, unsweetened
1 large banana, sliced thin
1/4 teaspoon nutmeg

1
Preheat oven to 350u00b0F.
2
Spray bundt pan with pam.
3
In mixing bowl, add flour, sugar, baking powder, baking soda, and nutmeg.
4
Add shortening, cut until mix is full of crumbs. Add orange zest.
5
Add orange juice to a 1-cup measuring cup and fill it with the rice milk, to make 1 cup.
6
Add juice/milk mix to the flour mix and applesauce. Mix it well.
7
Add egg replacer and vanilla and mix.
8
Add banana slices and stir gently.
9
Pout into pan.
10
Bake for 40 to 50 minutes. Let it cool for 15 minutes before inverting.

688

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 1/4 cups flour, 3/4 cup white sugar, 1 teaspoon vanilla extract, 2 1/2 teaspoons baking powder, and more.

Yes, Orange Banana Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Banana Bundt Cake

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