Orange Balsamic Salmon Over Pasta Recipe

Name: Orange Balsamic Salmon Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon EVOO; 1 tablespoon balsamic vinegar; 1 tablespoon coarse ground black pepper; 1/4 cup EVOO; 1/4 cup balsamic vinegar; 2 tablespoons frozen orange juice concentrate; 1 tablespoon anise seed heaping of fresh ground; 2 cloves garlic minced; 1/4 cup sliced green onions or chopped, or 2 T dried chives; 3 tablespoons warm water; 1 pound salmon fillet skin removed; 8 ounces linguini tagliatelli, or angel hair pasta; 1 can mandarin oranges drained; 2 parsley sprigs or 2 T chopped parsley

Servings: persons

1 tablespoon EVOO
1 tablespoon balsamic vinegar
1 tablespoon coarse ground black pepper
1/4 cup EVOO
1/4 cup balsamic vinegar
2 tablespoons frozen orange juice concentrate
1 tablespoon anise seed heaping of fresh ground
2 cloves garlic minced
1/4 cup sliced green onions or chopped, or 2 T dried chives
3 tablespoons warm water
1 pound salmon fillet skin removed
8 ounces linguini tagliatelli, or angel hair pasta
1 can mandarin oranges drained
2 parsley sprigs or 2 T chopped parsley

1
1. On a suitably sized plate combine 1 T each of the olive oil, balsamic vinegar and black pepper.
2
2. Place skinned fish in the mixture; turn to coat both sides and marinate for 20 minutes at room temperature while it warms.
3
Mix the olive oil, balsamic vinegar, orange juice, warm water, garlic, green onions, and ground anise seed together in a small glass bowl. Warm in warming oven at 200* F
4
1. In oiled and salted boiling water, cook the pasta until al dente; about 6-7 minutes.
5
2. Drain the pasta, rinse and put it back into the warm pot or arrange on plates warming in the warming oven at 200* F.

528

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon EVOO, 1 tablespoon balsamic vinegar, 1 tablespoon coarse ground black pepper, 1/4 cup EVOO, and more.

Yes, Orange Balsamic Salmon Over Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Salmon Over Pasta

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