Orange Balsamic Glazed Chicken Recipe

Name: Orange Balsamic Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons EVOO (extra-virgin olive oil); 2 pounds boneless skinless chicken, thighs or breasts or a combination of light and dark meat; Salt and coarse black pepper; 1 teaspoon poultry seasoning; 2 to 3 sprigs of fresh rosemary, leaves removed and chopped; 1/3 cup orange marmalade; 1/4 cup balsamic vinegar; 1/2 cup chicken stock; 2 scallions, white and green parts, finely chopped; 4 cups baby arugula

Servings: persons

2 tablespoons EVOO (extra-virgin olive oil)
2 pounds boneless skinless chicken, thighs or breasts or a combination of light and dark meat
Salt and coarse black pepper
1 teaspoon poultry seasoning
2 to 3 sprigs of fresh rosemary, leaves removed and chopped
1/3 cup orange marmalade
1/4 cup balsamic vinegar
1/2 cup chicken stock
2 scallions, white and green parts, finely chopped
4 cups baby arugula

1
In a large skillet, heat the EVOO over medium-high to high heat.
2
Season the chicken liberally with salt, pepper, and poultry seasoning.
3
Add the chicken to the pan when the oil ripples and brown for 5 minutes.
4
Turn the chicken and season with the rosemary.
5
Cook for 5 minutes more.
6
Stir together the marmalade, vinegar, and stock and pour over the chicken.
7
Let sauce thicken slightly, 2 to 3 minutes, until it reaches a thin glaze consistency.
8
Add the scallions during the last minute of cooking time.
9
Slice the chicken and serve the pieces topped with the arugula.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons EVOO (extra-virgin olive oil), 2 pounds boneless skinless chicken, thighs or breasts or a combination of light and dark meat, Salt and coarse black pepper, 1 teaspoon poultry seasoning, and more.

Yes, Orange Balsamic Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Balsamic Glazed Chicken

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