Orange Balsamic Chicken

1. 1

   Instructions Place chicken between two sheets of heavy duty plastic wrap and flatten to 1/2 inch thickness by using a meat mallet or rolling pin.

2. 2

   Sprinkle with salt and pepper and dredge in flour.

3. 3

   Melt butter in large nonstick skillet over med-high heat.

4. 4

   Add chicken and cook 8-10 minutes or until done, turning once.

5. 5

   Remove chicken from skillet, keep warm.

6. 6

   Meanwhile, combine broth and cornstarch; stir in marmalade.

7. 7

   Stir broth mixture into skillet.

8. 8

   Cook, stirring constantly until mixture is thickened.

9. 9

   Stir in vinegar.

10. 10

    Reduce heat to medium; add chicken, turning to coat.

11. 11

    Cook 1-2 additional minutes or until thoroughly heated.

12. 12

    Garnish with orange slices, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.