Orange Balls

1. 1

   Sift dry ingredients.

2. 2

   Mix like a pie crust.

3. 3

   Put rind with dry ingredients.

4. 4

   Make a hole in the dough and put in eggs and juice.

5. 5

   Dough should be soft like a pie crust.

6. 6

   If more liquid is needed for dough, milk may be added.

7. 7

   Roll into small balls for they get bigger while baking.

8. 8

   Bake at 300u00b0 to 375u00b0 until brown. Frost, leave plain or cover with chocolate jimmies.

No additional tips available.