Orange-Avocado Shrimp

1. 1

   Bring a large pot of water to a boil and salt it generously.

2. 2

   Add the shrimp and cook until pink and opaque throughout, about 5 minutes.

3. 3

   Drain well and rinse under cold running water until cool.

4. 4

   Into a large bowl, zest the lime and squeeze the juice.

5. 5

   Whisk in the oil, chile flakes, and a pinch of salt.

6. 6

   Add the shrimp, oranges, and avocado and gently fold together.

7. 7

   Spoon over the rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.