Orange Avocado Carpaccio

1. 1

   Make the dressing: mix mustard, honey, grapeseed oil, lemon juice together. Salt and pepper to taste

2. 2

   Cut skin off orange and thinly slice round segments lengthwise (top to bottom slicing)

3. 3

   Cut Avocados across at the shortest width (NOT MIDLINE top to bottom - like the traditional method). So when you thinly slice it (by first taking the seed out), the slices come out as rings.

4. 4

   Plate by alternating sliced oranges and avocados. Pour dressing over.

5. 5

   Crack pepper and salt. Garnish with chives

* Per serving · 4 servings · Values may vary.

No additional tips available.