Orange Apricot Crumb Cake Recipe

Name: Orange Apricot Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (15-ounce) cans apricot halves in juice, drained, reserve juice; 2 1/2 cups all-purpose flour; 1 cup sugar; 1 cup Land O Lakes Butter, softened; 4 Land O Lakes Eggs; 2 teaspoons baking powder; 2 teaspoons freshly grated orange zest; 2/3 cup sugar; 1/4 cup all-purpose flour; 1/4 cup Land O Lakes Butter, melted; 2 teaspoons freshly grated orange zest; 1/2 teaspoon ground nutmeg; 1 cup powdered sugar; 2 to 3 tablespoons reserved apricot juice

Servings: persons

2 (15-ounce) cans apricot halves in juice, drained, reserve juice
2 1/2 cups all-purpose flour
1 cup sugar
1 cup Land O Lakes Butter, softened
4 Land O Lakes Eggs
2 teaspoons baking powder
2 teaspoons freshly grated orange zest
2/3 cup sugar
1/4 cup all-purpose flour
1/4 cup Land O Lakes Butter, melted
2 teaspoons freshly grated orange zest
1/2 teaspoon ground nutmeg
1 cup powdered sugar
2 to 3 tablespoons reserved apricot juice

1
Heat oven to 350 degrees F. Grease 13x9-inch baking pan; set aside.
2
Drain apricots on paper towels; set aside.
3
Combine all remaining cake ingredients in bowl.
4
Beat at low speed, scraping bowl often, until well mixed.
5
(Batter will be stiff.)
6
Spread into prepared pan.
7
Combine all topping ingredients in bowl.
8
Arrange apricots, cut-side down, over batter; crumble topping over apricots.
9
Bake 30-35 minutes or until golden brown.
10
Stir together powdered sugar and enough reserved apricot juice for desired glazing consistency in bowl.
11
Drizzle over warm cake.

1395

kcal

Calories

Fat

180

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 (15-ounce) cans apricot halves in juice, drained, reserve juice, 2 1/2 cups all-purpose flour, 1 cup sugar, 1 cup Land O Lakes Butter, softened, and more.

Yes, Orange Apricot Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Apricot Crumb Cake

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