Orange and Spice Pot Roast Recipe

Name: Orange and Spice Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef chuck roast; 2 tablespoons lemon juice; 1 teaspoon salt; 3 slices bacon; 1 can tomatoes; 1 cup orange juice; ⅔ cup onions chopped; 1/4 cup parsley leaves snipped; 1 tablespoon parsley flakes dried; 1 teaspoon sugar; 1/2 teaspoon cinnamon ground; 1 clove garlic minced; 4 each cloves whole; 1 small bay leaves; 2 tablespoons flour, all-purpose; 1/4 cup water cold

Servings: persons

4 pounds beef chuck roast
2 tablespoons lemon juice
1 teaspoon salt
3 slices bacon
1 can tomatoes
1 cup orange juice
⅔ cup onions chopped
1/4 cup parsley leaves snipped
1 tablespoon parsley flakes dried
1 teaspoon sugar
1/2 teaspoon cinnamon ground
1 clove garlic minced
4 each cloves whole
1 small bay leaves
2 tablespoons flour, all-purpose
1/4 cup water cold

1
Sprinkle roast with lemon juice and salt.
2
In 12 inch ovenproof skillet, cook bacon until crisp.
3
Remove from pan, crumble;set aside.
4
Brown roast in drippings.
5
Drain fat.
6
In medium bowl, combine bacon, undrained tomatoes, orange juice, onion, parsley, sugar, cinnamon, garlic, cloves and bay leaf.
7
Pour over roast.
8
Bake, covered, at 325 degrees 2 to 2 1/2 hours or until roast is tender.
9
Transfer roast to serving platter;cover with foil.
10
Remove cloves and bay leaf from pan juices.
11
Mix flour in water.
12
Add to pan juices.
13
Cook and stir until thickened and bubbly.
14
Cook and stir 1 minute more.

1362

kcal

Calories

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 pounds beef chuck roast, 2 tablespoons lemon juice, 1 teaspoon salt, 3 slices bacon, and more.

Yes, Orange and Spice Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange and Spice Pot Roast

How did you like this recipe?

Frequently Asked Questions