Orange and sour-cream drop shortcakes

1. 1

   Preheat oven to 425F and line two baking sheets with parchment paper.

2. 2

   In a large bowl whisk together the flour, granulated sugar, baking powder, baking soda and salt.

3. 3

   Blend in the butter until mixture resembles coarse oatmeal.

4. 4

   Use hands for this.

5. 5

   In a small bowl whsk together the zest, sour cream and milk.

6. 6

   Add to the flour mixture.

7. 7

   Stir mixture until it jsut forms a soft and sticky dough.

8. 8

   Drop dough into 14 mounds at 1 inch intervals onto prepared baking sheets.

9. 9

   Pat dough to 1/2 inch thinkness and bake for 12 to 15 minutes or until pale golden.

10. 10

    Transfer to a rack and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.