Orange and Rosemary Grilled Chicken

1. 1

   In a large bowl or resealable plastic bag, combine the zest, orange juice, lime juice, garlic and rosemary.

2. 2

   Add the chicken and marinate for 20 minutes.

3. 3

   Heat grill to medium-high.

4. 4

   Clean the grill and lightly oil.

5. 5

   Remove the chicken from the marinade (discard the marinade).

6. 6

   Season with 1/2 tsp salt and 1/4 tsp pepper and grill until cooked through or an instant-read thermometer inserted into the thickest part of the breast registers 165F, 4 to 6 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.