Orange and Roasted Garlic Shrimp Skewers

1. 1

   Preheat oven to 325F.

2. 2

   Place garlic and wine in center of foil sheet.

3. 3

   Sprinkle with salt and pepper.

4. 4

   Enclose with foil; crimp edges to seal.

5. 5

   Bake until garlic is very tender, about 50 minutes.

6. 6

   Squeeze garlic between fingers to release cloves.

7. 7

   Transfer garlic and any cooking liquid to blender.

8. 8

   Meanwhile, combine orange juice and reserved shrimp shells in heavy medium saucepan.

9. 9

   Boil until liquid is reduced to 3/4 cup, about 10 minutes.

10. 10

    Strain liquid into blender with garlic; discard shrimp shells.

11. 11

    Puree until mixture is smooth.

12. 12

    Cool marinade completely.

13. 13

    Mix shrimp and marinade in bowl.

14. 14

    Cover; chill 1 1/2 hours.

15. 15

    Drain marinade.

16. 16

    Thread 5 shrimp onto each skewer.

17. 17

    Place parsley in shallow dish.

18. 18

    Coat 1 side of each shrimp skewer with parsley.

19. 19

    Spray large nonstick skillet with nonstick spray.

20. 20

    Place skillet over medium-high heat.

21. 21

    Add 6 shrimp skewers to skillet, parsley side down; cook until shrimp are pink and just cooked through, about 1 1/2 minutes per side.

22. 22

    Wipe out skillet, then spray with more nonstick spray.

23. 23

    Repeat with remaining 6 shrimp skewers.

24. 24

    Spoon barley with greens onto plates.

25. 25

    Top with shrimp and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.