How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Red Onion Salad Valencia?

You need 6 ingredients. The key ingredients include: 6 seedless navel oranges, peeled, pith removed and cut into 1/4-inch (5 mm) slices, 1 large red onion, halved and very thinly sliced, 2 tbsp (25 mL) extra virgin olive oil, 1/2 tsp (2 mL) salt, and more.

Is Orange and Red Onion Salad Valencia suitable as salads?

Yes, Orange and Red Onion Salad Valencia falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Red Onion Salad Valencia?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Red Onion Salad Valencia Recipe

Name: Orange and Red Onion Salad Valencia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 seedless navel oranges, peeled, pith removed and cut into 1/4-inch (5 mm) slices; 1 large red onion, halved and very thinly sliced; 2 tbsp (25 mL) extra virgin olive oil; 1/2 tsp (2 mL) salt; 1 tbsp (15 mL) fresh lemon juice; 8 fresh mint leaves, cut into thin strips

Orange and Red Onion Salad Valencia – a delicious recipe with oranges, red onion, extra virgin olive oil, salt, lemon juice, mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

6 seedless navel oranges, peeled, pith removed and cut into 1/4-inch (5 mm) slices
1 large red onion, halved and very thinly sliced
2 tbsp (25 mL) extra virgin olive oil
1/2 tsp (2 mL) salt
1 tbsp (15 mL) fresh lemon juice
8 fresh mint leaves, cut into thin strips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
Salads

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Orange and Red Onion Salad Valencia

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