Orange and Red Onion Salad

1. 1

   Remove the skin and pith from 4 of the oranges, slice across thinly and remove the pips.

2. 2

   Arrange on a serving plate then sprinkle over the onion and parsley.

3. 3

   Season with sea salt and freshly ground black pepper.

4. 4

   Dress the salad with a couple of squeezes of the remaining orange, then stick a small sharp knife into the cheese and twist to make little chunks.

5. 5

   Scatter these over the top of the salad and serve straight away.

* Per serving · 4 servings · Values may vary.

No additional tips available.