Orange and Raisin Scones – a delicious recipe with flour, baking powder, sugar, salt, butter, orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 425degrees.
2
Grease and flour a large baking sheet.
3
Combine the dry ingredients in a large mixing bowl.
4
Add the butter and cut in until the mixture resembles fine bread crumbs.
5
(I prefer to freeze my butter and grate it into the dry ingredients).
6
Add the orange rind and raisins.
7
Ggradually stir in the buttermilk to form a soft dough.
8
Roll out the dough on a floured surface to a thickness of about 3/4 inch.
9
Stamp out circles of dough with a plain cookie cutter.
10
Place the dough circles on the prepared baking dish and brush the top with milk.
11
bake for 12-15 minutes, until golden.
12
Serve hot or warm with butter or whipped cream, and jam or honey.
829
kcal
Calories
54
g
Fat
80
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 ½ cups all-purpose flour, 1 ½ tablespoons baking powder, ⅓ cup sugar, ½ teaspoon salt, and more.
Yes, Orange and Raisin Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
