Orange And Raisin Bread Pudding Recipe

Name: Orange And Raisin Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggs; 1/3 c. sugar; 2 c. milk; 1/2 c. orange juice; 1 Tbsp. orange rind; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. freshly grated nutmeg; 1/2 tsp. lemon rind; 12 slices firm textured white bread, lightly toasted with crusts removed and divided; 3 oranges, peels, pith and membranes removed, cut into small pieces (2 c.) and divided; 1/2 c. raisins, divided; 3 Tbsp. orange marmalade; sifted confectioners sugar

Servings: persons

3 large eggs
1/3 c. sugar
2 c. milk
1/2 c. orange juice
1 Tbsp. orange rind
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. freshly grated nutmeg
1/2 tsp. lemon rind
12 slices firm textured white bread, lightly toasted with crusts removed and divided
3 oranges, peels, pith and membranes removed, cut into small pieces (2 c.) and divided
1/2 c. raisins, divided
3 Tbsp. orange marmalade
sifted confectioners sugar

1
In large bowl, beat eggs with electric mixer until combined. Add sugar, a little at a time; beat mixture until it ribbons when beater is lifted (8 to 10 minutes).
2
Add next 7 ingredients; beat until combined.
3
Line buttered 8-inch square baking dish with four slices of bread.
4
Top bread with half the orange pieces and half the raisins.
5
Spoon 1/3 of the custard over mixture.
6
Add another layer of bread; top with remaining pieces and raisins.
7
Spoon half of remaining custard over mixture.
8
Top with remaining bread slices; spoon rest of custard over bread, carefully pressing down on top layer so that it is covered with custard.
9
Cover pudding with plastic wrap.
10
Chill 1 to 3 hours or overnight.

321

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 large eggs, 1/3 c. sugar, 2 c. milk, 1/2 c. orange juice, and more.

Yes, Orange And Raisin Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Raisin Bread Pudding

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