How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange and Purple Tossed Salad?

You need 9 ingredients. The key ingredients include: ¼ cup red wine vinegar, 1 tablespoon honey, softened (I used a lavender infused honey), ½ teaspoon salt, ¼ teaspoon cracked black pepper, to taste, and more.

Is Orange and Purple Tossed Salad suitable as salads?

Yes, Orange and Purple Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange and Purple Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange and Purple Tossed Salad Recipe

Name: Orange and Purple Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup red wine vinegar; 1 tablespoon honey, softened (I used a lavender infused honey); ½ teaspoon salt; ¼ teaspoon cracked black pepper, to taste; ¾ cup vegetable oil; 1 head loose leaf lettuce, rinsed, spun dry, chopped into bite size pieces; 3 oranges, peeled and thinly sliced; 3 purple carrots, rinsed but UNPEELED, shaved (or cut into matchsticks); ¼ cup green onion, chopped

Orange and Purple Tossed Salad – a delicious recipe with red wine vinegar, honey, salt, cracked black pepper, vegetable oil, loose leaf lettuce. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

¼ cup red wine vinegar
1 tablespoon honey, softened (I used a lavender infused honey)
½ teaspoon salt
¼ teaspoon cracked black pepper, to taste
¾ cup vegetable oil
1 head loose leaf lettuce, rinsed, spun dry, chopped into bite size pieces
3 oranges, peeled and thinly sliced
3 purple carrots, rinsed but UNPEELED, shaved (or cut into matchsticks)
¼ cup green onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
514 kcal
Category
Salads

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Orange and Purple Tossed Salad

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