Orange And Poppy Seed Syrup Cakes Recipe

Name: Orange And Poppy Seed Syrup Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain yogurt; 2 tbsp poppy seeds; 8 tbsp (1 stick) butter, chopped, at room temperature; 1/2 cup sugar; 2 None eggs; 1 None orange, peel finely grated; 2 cups flour; 2 1/4 tsp baking powder; 1/2 cup ground almonds; 1/4 cup orange juice; None None Whipped cream, to serve; None None FOR THE SYRUP; 2 cups orange juice; 1 cup granulated sugar; 5 None cardamom pods, bruised, or 2 tsp ground cardamom; 1/4 cup honey

Servings: persons

1/2 cup plain yogurt
2 tbsp poppy seeds
8 tbsp (1 stick) butter, chopped, at room temperature
1/2 cup sugar
2 None eggs
1 None orange, peel finely grated
2 cups flour
2 1/4 tsp baking powder
1/2 cup ground almonds
1/4 cup orange juice
None None Whipped cream, to serve
None None FOR THE SYRUP
2 cups orange juice
1 cup granulated sugar
5 None cardamom pods, bruised, or 2 tsp ground cardamom
1/4 cup honey

1
Preheat the oven to 350u00b0F. Grease a 6-cup Texas muffin pan. Combine yogurt and poppy seeds in a small bowl. Set aside.
2
Beat butter and sugar in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange peel.
3
Sift in flour and baking powder into a medium bowl. Fold into batter alternately with almonds, orange juice and yogurt mixture. Spoon into prepared pan.
4
Bake for 20-25 mins, until toothpick inserted into center comes out clean.
5
Meanwhile, for the syrup, combine orange juice, sugar and cardamom in a medium saucepan. Stir on low heat, without boiling, until sugar has dissolved. Bring to a boil. Reduce heat to low; simmer for 8-10 mins, until syrupy. Remove from heat and stir in honey.
6
Drizzle half the syrup over warm cakes. Cool in pan 5 mins. Remove from pan; cool completely on wire rack. Serve warm with remaining syrup and whipped cream.

1026

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 cup plain yogurt, 2 tbsp poppy seeds, 8 tbsp (1 stick) butter, chopped, at room temperature, 1/2 cup sugar, and more.

Yes, Orange And Poppy Seed Syrup Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Poppy Seed Syrup Cakes

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