Orange And Poppy Seed Syrup Cake Recipe

Name: Orange And Poppy Seed Syrup Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 up poppy seeds; 1/4 cup milk; 15 tbsp butter, softened; 1 tbsp orange zest; 1 cup granulated sugar; 3 None large eggs; 1 2/3 cups self-rising flour, sifted; 1/2 cup all-purpose flour, sifted; 1/2 cup ground almonds; 1/2 cup orange juice; None None FOR THE ORANGE SYRUP; 1 cup granulated sugar; 2/3 cup orange juice

Servings: persons

1/3 up poppy seeds
1/4 cup milk
15 tbsp butter, softened
1 tbsp orange zest
1 cup granulated sugar
3 None large eggs
1 2/3 cups self-rising flour, sifted
1/2 cup all-purpose flour, sifted
1/2 cup ground almonds
1/2 cup orange juice
None None FOR THE ORANGE SYRUP
1 cup granulated sugar
2/3 cup orange juice

1
Preheat oven to 350u00b0F. Grease a deep 8 inch cake pan and line base and sides with parchment paper.
2
Combine poppy seeds and milk in a small bowl. Let stand for 20 mins.
3
Beat butter, orange zest and sugar until light and fluffy. Beat in eggs, 1 at a time. Stir in flour, ground almonds, orange juice and poppy seed mixture. Transfer to prepared pan and bake for 1 hour, or until a skewer inserted in the center comes out clean. Let cool in pan for 5 mins then transfer to a wire rack set over a rimmed baking tray.
4
Meanwhile, to make the orange syrup, stir sugar, orange juice and 1/3 cup water over low heat, without boiling, until sugar has dissolved. Bring to a boil then reduce heat and simmer, without stirring, for 2 mins. Pour hot syrup over hot cake.

1255

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 up poppy seeds, 1/4 cup milk, 15 tbsp butter, softened, 1 tbsp orange zest, and more.

Yes, Orange And Poppy Seed Syrup Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Poppy Seed Syrup Cake

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