Orange and Peanut Sweet Potatoes

1. 1

   Peel and slice sweet potato crosswise into 1/2-inch thick slices.

2. 2

   Place in a 10-ounce casserole.

3. 3

   Sprinkle lightly with salt.

4. 4

   Sprinkle with 1 T orange juice.

5. 5

   Micro-cook, covered, on 100% power for 4 to 6 minutes or till potato is tender.

6. 6

   Let stand, covered, while preparing sauce.

7. 7

   For sauce, in a 1-cup measure stir together 1/4 c orange juice, cornstarch, and shredded orange peel.

8. 8

   Stir in honey or maple (or maple flavored) syrup.

9. 9

   Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till thickened and bubbly, stirring every 15 seconds.

10. 10

    Stir together sauce and potato slices.

11. 11

    Sprinkle with peanuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.