How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Pale Ale Marinade?

You need 7 ingredients. The key ingredients include: 1/2 cup medium-bodied beer, such as pale ale, Zest and juice of 1 large orange, 1 tablespoon extra-virgin olive oil, 1 tablespoon soy sauce, and more.

Is Orange And Pale Ale Marinade suitable as general?

Yes, Orange And Pale Ale Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Orange And Pale Ale Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange And Pale Ale Marinade Recipe

Name: Orange And Pale Ale Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup medium-bodied beer, such as pale ale; Zest and juice of 1 large orange; 1 tablespoon extra-virgin olive oil; 1 tablespoon soy sauce; 1 large garlic clove, minced; 1/2 medium onion, peeled and coarsely shredded on a box grater; 1 teaspoon kosher salt

Try this homemade Orange And Pale Ale Marinade recipe the whole family will love. Made with medium-bodied beer, orange, extra-virgin olive oil and soy s…

This Orange And Pale Ale Marinade relies on simple, everyday ingredients such as extra-virgin olive oil, soy sauce, large garlic clove, minced and kosher salt. It comes together quickly and makes 4 servings, at about 76 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 cup medium-bodied beer, such as pale ale
Zest and juice of 1 large orange
1 tablespoon extra-virgin olive oil
1 tablespoon soy sauce
1 large garlic clove, minced
1/2 medium onion, peeled and coarsely shredded on a box grater
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

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