Orange And Noodle Aspic

1. 1

   Cook the noodles as mentioned on the package.

2. 2

   Drain and rinse in cold water; drain again and cool the noodles.

3. 3

   Bring to a boil 1 cup pineapple juice.

4. 4

   Remove from the heat and add the orange Jell-O, stirring to dissolve the gelatin.

5. 5

   Then add the rest of the juice and let cool the mixture until it is half taken in Jell-O. Add the noodles, the orange sections and the diced cucumber.

6. 6

   Pour in an already buttered 1 1/2-quart mold and refrigerate.

7. 7

   To serve, unmold on lettuce.

8. 8

   Bon appetit!

* Per serving · 4 servings · Values may vary.

No additional tips available.