How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Lemon Jello Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. Duncan Hines lemon cake mix, 1 (3 oz.) pkg. lemon Jell-O (use dry), 3/4 c. orange juice, 4 eggs (yolks and whites beaten separately), and more.

Is Orange And Lemon Jello Cake suitable as baking & desserts?

Yes, Orange And Lemon Jello Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Lemon Jello Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Lemon Jello Cake Recipe

Name: Orange And Lemon Jello Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Duncan Hines lemon cake mix; 1 (3 oz.) pkg. lemon Jell-O (use dry); 3/4 c. orange juice; 4 eggs (yolks and whites beaten separately); 1 tsp. vanilla

Orange And Lemon Jello Cake – a delicious recipe with Duncan Hines lemon cake mix, lemon Jell-O, orange juice, eggs, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. Duncan Hines lemon cake mix
1 (3 oz.) pkg. lemon Jell-O (use dry)
3/4 c. orange juice
4 eggs (yolks and whites beaten separately)
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
190 kcal
Category
Baking & Desserts

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Orange And Lemon Jello Cake

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