Orange and Jicama Salad

1. 1

   Peel the jicama with a potato peeler, cut into slices and then cut the slices into strips.

2. 2

   Peel the oranges, then holding over a bowl, cut off the outside membrane and divide into sections catching the juice in the bowl as you go.

3. 3

   Toss the jicama and oranges together,season with salt and refrigerate for 30 minutes.

4. 4

   Serve in decorative salad bowls with a dash of chili powder on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.