Orange and Fennel Salad

1. 1

   Peel oranges, then cut into small dices, reserving the juice.

2. 2

   Trim tops and bottom off fennel bulb and remove outer part if it is tough or bruised.

3. 3

   Slice bulb thinly, then dice.

4. 4

   Finely chop onion.

5. 5

   Mix reserved juice with 2 tablespoons of additional juice and the olive oil.

6. 6

   Then mix oranges, fennel and onion into dressing.

7. 7

   Spoon onto salad plates.

8. 8

   Rinse and dry capers and sprinkle over salads.

* Per serving · 4 servings · Values may vary.

No additional tips available.