How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Fennel Salad?

You need 11 ingredients. The key ingredients include: 8 cups (1-2 Heads) Radicchio, Cut Into 1 Inch Strips, 1 whole Blood Orange, Skin And Pith Removed, Cut Into Rounds Or Wedges, 1 whole Naval Orange, Skin And Pith Removed, Cut Into Rounds Or Wedges, 1/2 whole Fennel Bulb, Core Removed, Sliced Very Thin On Mandolin, and more.

Is Orange And Fennel Salad suitable as salads?

Yes, Orange And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Orange And Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orange And Fennel Salad Recipe

Name: Orange And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups (1-2 Heads) Radicchio, Cut Into 1 Inch Strips; 1 whole Blood Orange, Skin And Pith Removed, Cut Into Rounds Or Wedges; 1 whole Naval Orange, Skin And Pith Removed, Cut Into Rounds Or Wedges; 1/2 whole Fennel Bulb, Core Removed, Sliced Very Thin On Mandolin; Salt And Pepper, to taste; 1 Tablespoon Fennel Fronds, For Garnish; FOR THE DRESSING:; 2 Tablespoons Sherry Or Red Wine Vinegar; 1/4 teaspoons Shallot 'pulp' (finely Grated On Microplane); 1/4 teaspoons Orange Zest; 1/4 cups Extra Virgin Olive Oil

Orange And Fennel Salad

Eats Now Editorial Team · 158 kcal · Salads

Orange And Fennel Salad – a delicious recipe with Radicchio, Orange, Fennel, Salt, Fennel, DRESSING. Easy to follow and perfect for any occasion.

Serves 4 Salads

Orange And Fennel Salad

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