Orange and Cream Cheese Mousse Recipe

Name: Orange and Cream Cheese Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 grams Powdered gelatin; 80 ml Water; 10 grams Granulated sugar; 10 ml Lemon juice; 150 ml 100% natural orange juice; 50 grams Cream cheese; 20 grams Granulated sugar; 1/2 tsp Orange Curacao; 50 ml Heavy cream; 1 Orange; 1 Mint leaf

Servings: persons

2 grams Powdered gelatin
80 ml Water
10 grams Granulated sugar
10 ml Lemon juice
150 ml 100% natural orange juice
50 grams Cream cheese
20 grams Granulated sugar
1/2 tsp Orange Curacao
50 ml Heavy cream
1 Orange
1 Mint leaf

1
Take 1 tablespoon of water from the listed measurement and pour into a bowl.
2
Add powdered gelatin and microwave to dissolve (don't boil!).
3
Add granulated sugar and stir.
4
Add lemon juice and the rest of the water.
5
Chill in the fridge to harden.
6
Use the same container!
7
Pour orange juice into a pot and boil for 5 minutes over medium heat (the water will evaporate and the juice will reduce to about 60 ml).
8
Bring cream cheese to room temperature.
9
Whisk well.
10
Add granulated sugar and orange curacao and mix completely.
11
When the orange juice from Step 3 has cooled down significantly, add to the cream cheese mixture and mix well.
12
Add the heavy cream mixture and stir everything together.
13
Pour into a container and chill in the fridge to harden.
14
Peel the orange and top on the mousse.
15
Chop up the mixture from Step 2 to make crushed jelly.
16
Top on the orange.
17
Decorate with mint leaves and serve.

145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 grams Powdered gelatin, 80 ml Water, 10 grams Granulated sugar, 10 ml Lemon juice, and more.

Yes, Orange and Cream Cheese Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange and Cream Cheese Mousse

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