Orange and Cream Cheese Cupcakes – a delicious recipe with flour, Baking powder, Cocoa, Egg, sugar, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Sift together the ingredients.
2
Bring the eggs to room temperature.
3
Heat the oven to 180C.
4
Briefly microwave the cream cheese to soften.
5
Mix in the orange peel.
6
Combine the butter and milk.
7
Microwave for about 40 seconds to melt the butter.
8
Microwave for longer if necessary.
9
In a separate bowl, beat the eggs and add the sugar.
10
Use a hand mixer to whip until pale and thick.
11
Gradually stir the melted butter into the egg mixture a little at a time.
12
Fold in the sifted ingredients with a rubber spatula.
13
The batter is complete.
14
Fill 6 muffin cups a little less than halfway.
15
Spoon in balls of the filling from Step 2.
16
Pour the remaining batter on top.
17
Bake for 25 minutes at 180C.
364
kcal
Calories
19
g
Fat
43
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 120 grams Cake flour, 1 tsp Baking powder, 10 grams Cocoa powder, 1 Egg, and more.
Yes, Orange and Cream Cheese Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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