Orange And Cranberry Biscuits – a delicious recipe with Butter, Caster Sugar, Egg, Flour, Cranberries, Orange. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Don't preheat the oven yet, this dough needs to chill. Place the butter and sugar in the bowl of your stand mixer or a large bowl. Beat until light and fluffy, about 2 minutes. Add in the egg and beat until smooth.
2
Add in the flour, cranberries and orange zest. Mix until well incorporated. Place the dough on a piece of cling film. Wrap it up and chill in the fridge for at least 3 hours.
3
Once chilled, preheat the oven to 180 C and line your baking tray with a sheet of parchment. Flour the work surface and turn the dough out onto it. Roll the dough out until it's about 1cm thick and cut out your biscuits using your chosen cookie or biscuit cutter.
4
Place biscuits on your baking sheet. Roll and repeat with remaining scraps of dough.
5
Place in the oven for 12-15 minutes until very lightly browned around the edges. Then remove them from the oven and set the pan on a rack to cool biscuits completely before placing them in an airtight container. Will keep at room temperature for 4-5 days.
6
Recipe adapted from Joy the Baker Cookbook by Joy Wilson.
424
kcal
Calories
26
g
Fat
43
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 stick Butter, 1/3 cups Plus 2 Tablespoons Caster Sugar, 1 Egg, 1 cup Plus 2 Tablespoons Plain Flour And Extra For Dusting Your Work Surface, Divided Use, and more.
Yes, Orange And Cranberry Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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