How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Cornmeal Cake?

You need 8 ingredients. The key ingredients include: 3 eggs, 3/4 cup sugar, 6 3/4 tablespoons oil, 2 oranges zest, and more.

Is Orange And Cornmeal Cake suitable as baking & desserts?

Yes, Orange And Cornmeal Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Cornmeal Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Cornmeal Cake Recipe

Name: Orange And Cornmeal Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3/4 cup sugar; 6 3/4 tablespoons oil; 2 oranges zest; 5/8 cup orange juice; 1 1/4 cups wheat flour; 13/16 cup cornmeal; 2 teaspoons baking powder

Orange And Cornmeal Cake – a delicious recipe with eggs, sugar, oil, oranges zest, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs
3/4 cup sugar
6 3/4 tablespoons oil
2 oranges zest
5/8 cup orange juice
1 1/4 cups wheat flour
13/16 cup cornmeal
2 teaspoons baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
698 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Orange And Cornmeal Cake

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