Orange And Cinnamon Rhubarb

1. 1

   In a large no-stick saucepan, combine the rhubarb, orange juice, lemon juice(if using), orange rind, cinnamon, cloves(if using), and 3/4 cup of sugar. Stir to combine, and bring to a boil over med-high heat.

2. 2

   Reduce the heat to low, and simmer, stirring occsionally, for 25-30 minutes, or until rhubarb is tender.

3. 3

   Taste for sweetness, and add up to 1/2 cup of sugar, if needed.

4. 4

   Cook over low heat, stirring for 2 to 3 minutes, or until the sugar dissolves.

5. 5

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.