Orange And Chocolate Cherry Truffles – a delicious recipe with heavy whipping cream, orange, vanilla bean, chocolate, Cocoa, cherries. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat the cream with the tea bags and the orange zest until just about to simmer.
2
While the cream is heating, roughly chop the chocolate and place in a heatproof bowl.
3
Strain out the tea bags and the zest and add the seeds scraped from the vanilla bean. Pour cream mixture over the chocolate and allow it to sit for 1 to 3 minutes.
4
Stir the chocolate and the cream together until the chocolate is completely melted and the mixture is smooth.
5
Cover and refrigerate for four hours or overnight.
6
Place the cocoa powder (or other desired coating) in a small bowl.
7
Using a teaspoon, scoop 1-inch balls of ganache. Pinch a couple of dried cherries together, then push them into the center of the ganache ball. Roll between palms until smooth. Roll in cocoa powder to coat.
8
Return to refrigerator until ready to serve.
412
kcal
Calories
28
g
Fat
35
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cup heavy whipping cream, 2 Earl Grey tea bags, Zest of half a medium sized orange, Seeds from 1 vanilla bean, and more.
Yes, Orange And Chocolate Cherry Truffles falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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