Orange and Chocolate Cheesecakes

1. 1

   Turn muffins into crumbs with food processer or fork.

2. 2

   Press muffin crumbs into small circular mould and press down firmly.

3. 3

   Whip up the cream until it stays on the spoon.

4. 4

   Place an amount of cream onto the muffin base(still in mould) and smooth over.

5. 5

   Make a shallow crater in the cream and place a tablespoon of custard on the cream.

6. 6

   Put 2-3 orange pieces onto custard and slowly pour chocolate sauce over.

7. 7

   Refridgerate for 30 mins, eat within 2 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.