Orange And Blueberry Cheesecake

1. 1

   Preheat oven to 325u00b0F. Grease and line base and sides of an 8 inch round springform cake pan with baking paper. Place on a baking tray.

2. 2

   In a food processor, combine cottage cheese, cream cheese, orange zest and sugar. Process until smooth. Add eggs, 1 by 1, pulsing lightly between additions until combined. Add flour and milk and process until just combined.

3. 3

   Transfer to prepared pan and level surface. Top with blueberries. Bake for 40 mins, or until just set in the center. Turn off oven. Let cheesecake cool completely in oven with door ajar. Remove from oven and cover with plastic wrap. Chill for 6 hours. Slice then serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.