Orange And Black (Olive) Chocolate Cake Recipe

Name: Orange And Black (Olive) Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 cup sugar; 2 teaspoons pure vanilla extract; 1/4 cup unsalted butter at room temperature; 3/4 cup flour; 1/2 cup cocoa powder (not Dutch process); 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup black coffee at room temperature; 4.25 ounce can (or 1/2 cup packed) finely chopped black olives; finely grated zest of one orange; powdered sugar for decorating (optional)

Servings: persons

2 eggs
1 cup sugar
2 teaspoons pure vanilla extract
1/4 cup unsalted butter at room temperature
3/4 cup flour
1/2 cup cocoa powder (not Dutch process)
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup black coffee at room temperature
4.25 ounce can (or 1/2 cup packed) finely chopped black olives
finely grated zest of one orange
powdered sugar for decorating (optional)

1
["Preheat oven to 350 F. Grease an 8"" cake pan and either line bottom of pan with parchment paper or dust with flour.", "In a large bowl, beat the eggs, sugar, vanilla and butter until pale and even. Sift the flour, cocoa, baking soda and baking powder over the egg mixture. Begin to stir, gradually adding the coffee. Mix until completely smooth. Fold in the olives and orange zest, stirring until evenly distributed.", "Spread the batter into prepared cake pan, and bake for about 30-35 minutes, until a toothpick inserted in the center tests clean. Let cake cool completely in pan before inverting and decorating with powdered sugar. (A witch or jack-o-lantern stencil make an especially cute Halloween cake that mirrors the orange and black ingredients!) Serve at room temperature, and store covered, eating within two days."]

481

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 1 cup sugar, 2 teaspoons pure vanilla extract, 1/4 cup unsalted butter at room temperature, and more.

Yes, Orange And Black (Olive) Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Black (Olive) Chocolate Cake

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