Orange and Apple Breakfast Knots

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Slice the apples into 1/4 inch slices.

3. 3

   Unroll the dough and snip in half (making 24 sticks).

4. 4

   Place 3-4 slices of apple in the middle of each dough stick.

5. 5

   Tie in a knot.

6. 6

   Arrange all the knots in a 9x13 pan.

7. 7

   Pour the orange juice in the bottom of the pan, but not over the knots.

8. 8

   In a small bowl, combine the cinnamon, sugar, and orange zest and sprinkle over the knots.

9. 9

   Bake 25-30 minute or until the knots are golden brown.

10. 10

    Serve warm with maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.