Orange And Almond Dessert Cake – a delicious recipe with oranges, eggs, ground almonds, caster sugar, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Wash oranges, place in saucepan and cover with water. Simmer gantly for 2 hours ir until very tender. Cool slightly, halve the oranges and discard pips. Chop skin and pulp roughly the puree in a good processor. Beat the eggs until light coloured, add remaining ingredients and blend throughly.
2
Pou into a buttered and floured tin [ about 22 CM] and bake in a preheated 190 degree C oven for about 1 hour or until cake is golden and just firm to the touch. Leave in the tin until quite cold. Serve with whipped cream. I like to either simmer orange rind shreds in a sugar syrup and serve a small pile of those beside the cake and decorate with candied peel, together with a few orange segments marinated in a little syrup and sometimes with a good dash of Grand Marnier. Pass the cream separately.
3
NOTES : Based on a Spanish recipe, this dessert cake is very easily made.
4
Itcan be made forPassover, but if so, the baking powder must be omitted and the eggsseperated. The whites arewhipped stifly and folded in after the other ingredients are mixed.
1010
kcal
Calories
55
g
Fat
105
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 2 oranges Juicy, thick skinned, 6 eggs, 2 1/4 cups ground almonds coarsely chopped, 1 9/16 cups caster sugar, and more.
Yes, Orange And Almond Dessert Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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