Orange and Almond Cookies

1. 1

   Preheat the oven to 350 F (180 C).

2. 2

   Line several baking trays with parchment paper.

3. 3

   Chop the orange peel very finely and put in a bowl.

4. 4

   Add the almonds and sugar and sift in the flour, reserving 1 tbs (15 ml).

5. 5

   Mix well together, then add enough milk to form a smooth, firm dough.

6. 6

   Roll the mixture into 24 small balls and place, well apart, on the baking trays.

7. 7

   Sprinkle with the remaining flour.

8. 8

   Bake in the oven for 15 minutes until golden brown.

9. 9

   Transfer to a wire rack and leave to cool.

10. 10

    Melt the chocolate and use a little to sandwich the cookies together in pairs.

11. 11

    That's it!

* Per serving · 4 servings · Values may vary.

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