How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orange And Almond Cake (Kosher)?

You need 6 ingredients. The key ingredients include: 2 large oranges (steamed or boiled see recipe), 6 eggs (no blood), 250 g caster sugar, 250 g almond meal or 250 g ground almonds, and more.

Is Orange And Almond Cake (Kosher) suitable as baking & desserts?

Yes, Orange And Almond Cake (Kosher) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Orange And Almond Cake (Kosher)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange And Almond Cake (Kosher) Recipe

Name: Orange And Almond Cake (Kosher)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges (steamed or boiled see recipe); 6 eggs (no blood); 250 g caster sugar; 250 g almond meal or 250 g ground almonds; 1 tablespoon baking powder; margarine, for greasing cake pan

Orange And Almond Cake (Kosher) – a delicious recipe with oranges, eggs, caster sugar, almond meal, baking powder, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large oranges (steamed or boiled see recipe)
6 eggs (no blood)
250 g caster sugar
250 g almond meal or 250 g ground almonds
1 tablespoon baking powder
margarine, for greasing cake pan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Million Dollar Pie
Fruit Cocktail Cake
Pumpkin Squares
Meringue Cookies

Orange And Almond Cake (Kosher)

How did you like this recipe?

Frequently Asked Questions