Orange And Almond Cake

1. 1

   Mix together the orange juice, grated orange zest, and bread crumbs, add the ground almonds and, if available, a tablespoon of orange blossom water.

2. 2

   Beat the egg yolks with the sugar and salt until almost white. Add to the first mixture. Fold in the stiffly beaten egg whites. Pour into a square cake pan, buttered and sprinkled with bread crumbs, and bake in a moderate oven at 350u00b0F for about 40 minutes.

3. 3

   Cool, and when cold turn the cake out and cover the top with whipped cream (about 1/3 cup). Very good and light.

* Per serving · 4 servings · Values may vary.

No additional tips available.